Category Archives: Ingredients

Curcumin C3 Complex®

Source Curcuma longa (Turmeric) Active components Curcuminoids Nutraceutical applications Antioxidant Anti-inflammatory support Immune support Plant part used Roots Patents U.S. PATENT #5,861,415 (1999) INTERNATIONAL PATENT: European Patent # EP0839037 (2002) Beneficial Effects of Curcuminoids Curcumin C3 Complex® is an effective “Bioprotectant”, antioxidant quenching free radicals and also preventing their formation1 Curcumin has been shown to be a […]


BioPerine® is a patented standardized extract obtained from black pepper, containing not less than 95% piperine A clinically proven bioavailability enhancer for nutrients1 Bioavailability Bioavailability is “the quantity of a substance, either nutrient, drug, or toxicant, that effectively reaches the target cells where it modifies, for good or bad, their metabolism and consequently their fate”.1 1 Basu, T.K.: […]

Sabinsa’s Curcumin C3 Complex® with BioPerine® shows protective role in lipid profile modification in type 2 diabetes in published study

First Evidence of Lp(a) Reduction  A pivotal study that further consolidates the ameliorating role that Sabinsa’s C3 Complex®/BioPerine® combination plays in the context of diabetes has just been published in Complementary Therapies in Medicine Panahi et al 33(2017)1-5 The study demonstrated the protective role the C3 Complex®/BioPerine® combo play in maintaining HDL functionality, reducing non-HDL-C and for the […]

Sabinsa publishes scientific compendium on BioPerine® black pepper extract

Sabinsa has just published a book on the company’s patented black pepper extract, BioPerine®, which is widely used to enhance the bioavailability of other nutrients as well as for its thermo-nutrient properties. The book, “BioPerine® – Nature’s Own Super Nutrient,” was written by several of the company’s scientists, including Dr. Muhammed Majeed, founder of Sabinsa Corporation.  […]

Curcuminoids From Curcuma Longa In Disease Prevention & Treatment

The inflammatory cycle is often treated with a “band‐aid” type approach to quell immediate pain. However it is inflammation as a lingering, rather than an acute process that is increasingly attracting attention. It is considered as the root‐cause of many diseases that remain poorly understood or treated. Cardiovascular disease, a leading cause of mortality in […]

Advancements in Turmeric: Recent Studies, Debates & Takeaways

Scientific research and clinical studies in the modern era validate turmeric’s traditional use, particularly looking at curcuminoids produced by the rhizome of Curcuma longa. Turmeric’s principal curcuminoid is curcumin, turmeric’s primary pharmacologically active ingredient. Major, longstanding interest relates to curcumin’s effect on oxidative stress, joint inflammation, and hepatoprotection, but in recent times studies on curcuminoids […]